Re: HOW TO MAKE pakistani parathey
that link show u how to make triangle shaped parahtas...interesting.....
i usually roll out a pera into a thick circle. Add butter to it. then i close one flap on the edge and add more ghee/butter to it. sprinkle flour. then i flip over the other edge to make a long folded thing...stretch it out a little add ghee/flour and then roll it into a pera again by twisting it around. Then lightly roll it out without much pressure n cook, u have a nice layered crispy/yet fluffy parahtha. Wish i had patience to take pics of the steps.