How much "Puri" does an average man eat?

[njgal]

@Sehrysh

LOL - that’s why I mentioned the tortilla maker tarkeeb. It saves most of the labor. The rolling out (puri ko bailna) is done by the tortilla maker.

Here is a link to show you a tortilla maker.

http://www.gourmetsleuth.com/Images/villawaretp.jpg

The key is to just lightly toast so you don’t have the dark spots on it like you get on chapatti. You can do this the night before and the next day just fry.

I thought you need to “bael” it for it to have “lachak” ???