Re: How do you stop biryani from stick to the bottom of the pan??
Aluminum trays are def the easiest (clean-up etc) - but any oven-safe cookware is fine. I have this huge roasting/baking dish thingy that comes with it’s own top, and I use that. I feel like it better helps with the dum-ing. And yeah, if you’re using the aluminum tray or any tray that doesn’t have it’s own top then covering it with aluminum foil will do the job fine.