I’ve done it in so many different ways ..but I’ll show my favorite
This I was introduced by someone in Pakistan Army I guess. This is how they eat it in officers mess. The best thing about this is that skin now acts like a cup and you can use a small spoon to scoop the meat out and eat.
Ditto…but sometimes I will peel it and chunk it and eat it with a fork…ohhh heaven…mmmm.
Some Indian neighbours of ours gave us some Brazilian mangoes last week.They were chopped and had some masalas added to them…and they were soooo tasty…:D..not sweet n sour,but a completely different taste altogether.
oh yes I atsted those masala sprinkled mango slices. They do taste good only when the mango is little sour. if its sweet then you are better off eating it as it is
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you can do sprinkle shan chat masala. Some south american mangos would never become fully sweet. A little sourness would always be there, so they dont need to be kachcha to be sour
how exactly do you cut the mango this way? i understand you would cut around the middle of it, but how do you detach one half from the other, without all the mango and juice getting mushed?