ok so when i was making one few days back, my mil said that i shouldnt put oil before ive flipped the paratha. so when i slam it on the tava, i should let one side cook before flipin and then puttn oil- is that right?
ALSO the atta is already made by the kaamwali…and they make perfectly nice paratha with it but yes its sticky and sticks to fingers somtimes.
i do take a big pera, but i cant seem to roll it out to be a big paratha, it just shrinks when put on tava and reduces size so is made all thick…
another iossue is its cold in pak now, bu still kaamwali leaves atta in fridge, iveleft it out for few days but atta is still cold, and thus harder to bhel…