Home made naan

[OYMWA]

Re: Home made naan

@Lusi

The recipe I used asked for almost 1/2 cup milk and 1/2 cup water. I felt that was making the dough too sticky so I reduced it to 1/2 cup milk. If i feel the dough is dry, I just sprinkle couple tbsps of water. But the 1/2 cup works very well for me. I feel you can always add more liquid if needed but you can’t take it out once it is in the flour.

3/4 cup worked well for me. But instead of naan, slapped some prego traditional sauce and mozarella cheese on it and baked it on a pizza stone. Kids loved it!