Re: Home made naan
Why is everyone making fun of this guy - my mum makes naan without yeast! She uses self-raising flour, salt and a bit of oil mixed together with warm water. I tried it once but only problem was I put the atta in the fridge when I should have left it in a warm place so it would rise. But still the naans came out nice… just didn’t rise that well lol
having a tandoori oven also helps!