Haray mash ki daal saag

AnGeL_EyEs · November 20, 2007, 5:17pm

Re: Haray mash ki daal saag

i live in virginia (USA) I got it from an indo/pak grocery store.

Aliyish · November 20, 2007, 6:36pm

Re: Haray mash ki daal saag

haha :) Mostar bahi , i can even get Haji mehfooz sheermaal here .

Ira · November 21, 2007, 12:09am

Re: Haray mash ki daal saag

I tried this today as well with some additions. I cooked the daal+spinach with some garlic and sliced onions. And for the bighar i used zeera, dry red mirchi, grated ginger and minced garlic. I thought it tasted a bit like saag. Thanks for sharing the recipe. Btw, Mostar, this daal is readily avalible in the USA in desi grocery stores.

AnGeL_EyEs · November 21, 2007, 4:00am

Re: Haray mash ki daal saag

I think a bighar with onions would be a good idea....did you add the onions to the daal while cooking it or as a bighar?

Mostar95 · November 21, 2007, 5:23am

Re: Haray mash ki daal saag

Readily means cooked?

Ira · November 21, 2007, 1:51pm

Re: Haray mash ki daal saag

Angel eyes, i used onions for both cooking the daal and in the bighar. In my family we do this for all the daals. Adding the ginger to the bighar is a new idea for me that i learned from my MIL and i think it gives the bighar a totally different, awesome flavor.

Mostar, what i meant was that this daal is easily availible in the US. I am guessing since its not availible in Pak, it comes from India. Although it surprises me how both countries being so close together dont produce the same stuff ( i knwo mostly they do). My husband was telling me cashew nuts arent avaible in Pak but they are in India. I was pretty amazed at that.

Mostar95 · November 22, 2007, 3:15am

Re: Haray mash ki daal saag

I am going to try this!

katie · August 30, 2010, 5:28pm

Re: Haray mash ki daal saag

What is Green Mash?