Re: Haray mash ki daal saag
Angel eyes, i used onions for both cooking the daal and in the bighar. In my family we do this for all the daals. Adding the ginger to the bighar is a new idea for me that i learned from my MIL and i think it gives the bighar a totally different, awesome flavor.
Mostar, what i meant was that this daal is easily availible in the US. I am guessing since its not availible in Pak, it comes from India. Although it surprises me how both countries being so close together dont produce the same stuff ( i knwo mostly they do). My husband was telling me cashew nuts arent avaible in Pak but they are in India. I was pretty amazed at that.