**Makhadi Halwa (chef Zakir)
**
1 cup pure ghee
1 cup sugar or to taste
250 ml milk
125 g sujji
one n half tbsp plain flour
125g khoya
Method:
soak sujji in milk for 30-45 minutes.
heat ghee add suger.when sugger melt add sujji in it. shake spoon continuously.add plain flour when sujji change color.[remove from heat when add plain flour].stir fry it again on slow flame. when u feel sujji is patching with spoon its ready. add khoya mix well.[keep a side a lil khoaya for garnishing] dish out n garnish with khoya.
source orkut
