there is miaday ka halwa, sojee ka halwa , dooth ka halwa, kadu ka halwa … anymore?
and does any one know how to cook kadu ka halwa?
there is miaday ka halwa, sojee ka halwa , dooth ka halwa, kadu ka halwa … anymore?
and does any one know how to cook kadu ka halwa?
i've eaten loki ka halwa.. never heard of kadu ka halwa.. i've heard about pumpkin pie though :~S
Gajar ka halva
Channay ki daal ka halva
PS: Kaddu ka halva is delicious ![]()
sojee ka halwa is best ![]()
I have had kadu halwa in pakistan and it is delicious. Unfortunately I have no idea how to make it at home. Where's Afia?
besan ka halwa and anday ka halwa
Gajar ka halwa iz da beshtttt ![]()
I am a simple man..with simple wants...all I want is some sooji halwa right now.
[QUOTE]
*Originally posted by Qrius: *
besan ka halwa and anday ka halwa
[/QUOTE]
never heard of these ones Qrius, are they nice?
[QUOTE]
*Originally posted by shahreen: *
I have had kadu halwa in pakistan and it is delicious. Unfortunately I have no idea how to make it at home. Where's Afia?
[/QUOTE]
I'll give u the recipe tomorrow! (ask my mum)
wow ... so many halways i didn't heard of
yeah specially with poorian and cholay aloo kay salan ke saath ![]()
i also like anday ka halwaaa
exactly :k:
[QUOTE]
*Originally posted by shahreen: *
I have had kadu halwa in pakistan and it is delicious. Unfortunately I have no idea how to make it at home. Where's Afia?
[/QUOTE]
i'm here ....:)
i love all these halwas .....i can give you the recipes of all these ....anday, kadu , gajar , besan , suji ka halwa ....but right now i'm a bit busy ......i'll post here hopefully on sunday :)
waiting for sunday :D
I knew Afia would come to the rescue.....thanks hon, I'll wait till sunday for the recipes
Kaddu ka Halwa
Ingredients:
kaddu 1 kg
sugar 1 n 1/2 cup or to taste
milk 3-4 kg
ghee 1 cup
almonds 50 grams
illaichie 4 - 6
Method
peel pumpkins n grate .
place in a pan with a lil water n cook .
when water dries up , add milk n cook on medium heat.
when milk is evaporated ...add ghee n illaichies n cook until there is a change in colour (stir coninuously)
add sugar n blanched almonds n cook until sugar is dissolved n shortening can be seen
halwa is ready :)
if you want kadu ki kheer then let me know ...its yummy :)
Wow this sounds fantastic.....might give the recipe to my mother-in-law to cook for me :)
My favorite halwa is the same as Shinno.
But channay ke daal ka halwa is just most delicious, its very hot, so good time to try this is in winter.
Ingredients:
Chaney ki Daal 1 kg
sugar 1 n 1/2 cup or to taste
milk 2-3 lit.
ghee 1 cup
illaichie 4 - 6
Method:
Take daal and add in milk to soak for few hours, take the daal and milk and cook and stir over in medium heat till the milk is fully evaporated and grinde it when it cools down. Put the grinded daal in a pan, low heat, add ghee, stir, add sugar stir, illaichie, stir till it changes colour to medium brown its finished. Spread halwa in a thin plate or tray and trace pieces with a knife, put in the fridge before eating
Thanks a lot for the receipes Afia and SaadiaB … . ![]()