Has anyone cooked haleem in a slow cooker before? I want to try it as you just put all the ingredients and just leave it and its ready by the time you come home…HOWEVER a few recipes that I’ve tried in slow cooker where I left it all day didn’t come out good, so I’m scared to make haleem as well.
Has anyone made haleem in a slow cooker and how did it turn out? Recipe?
thanks!
Re: Haleem in a Slow Cooker?
Something just dont turn out good without making it traditional way. I guess haleem is one of those (i may be wrong though)
Just cook it slow on stove 
Note to self: make haleem on coming weekend. Its been long 
Re: Haleem in a Slow Cooker?
Haleem in a slow-cooker has been on my list for a long time. Done with Nihari and paya. Turned out well. Another one I want to try is Hyderabadi kacche gosht ki Biryani. Have to figure out the sealing part.
Re: Haleem in a Slow Cooker?
I'm so shy of a slow cooker! :(
Re: Haleem in a Slow Cooker?
on side note, for the first time I made Kachey Gosht ki biryani. It was girls night out this weekend so begum got a 
surprise when she returned
hmmm @ making it into slow cooker. let us know if you ever try it !
Re: Haleem in a Slow Cooker?
.
Re: Haleem in a Slow Cooker?
.
Re: Haleem in a Slow Cooker?
My wife saw it one of her friend make haleem this way so she tried it once and she is hooked now. Haleem turns out to be so soft that you do not have to do lot of ghotafying. It is as good as ghotafying for whole night.
Haleem in a Slow Cooker?
I've done it in a slow cooker/crock pot before!
Re: Haleem in a Slow Cooker?
What's the difference between slow cooker and pressure cooker?
Re: Haleem in a Slow Cooker?
What's the difference between slow cooker and pressure cooker?
slow cooker cooks on low heat for a long period of time.
pressure cooker cooks under high pressure in a short period time.
Completely different technologies.
Re: Haleem in a Slow Cooker?
the best tasting Haleem I ever had was cooked by my mom.
Re: Haleem in a Slow Cooker?
The word is LaHeem - its been turned to Haleem.
Am I the only one who watched Khabarnaak?! 
Re: Haleem in a Slow Cooker?
I've been wanting to cook haleem the authentic way (Not that I have ever cooked it in a non authentic way before but) because I prefer to know and practice the authentic way of cooking any food especially the specialities like haleem, nihari, paaye, palao, Sindhi biryani, etc. I heard that haleem is the easiest to cook than nihari/paaye.
I have a recipe since last year which I have been thinking of trying but still have not. Will do now as winter is almost over now. Will share it if mine turns out good.
Re: Haleem in a Slow Cooker?
From personal experience.
Haleem from Shan Shahi Haleem Mix get ready to serve from scratch in 4 hours (or under) and tastes REALLY good. No need to cook overnight or 8/10 hours. I use blender for half of the mixture and ghotofy rest. It gives it the perfect texture with just 20-30 min of ghota.
PS: Shan has 2 haleem variety. Shahi Haleem and Jhat-pat haleem. Dont bother trying jhat-pat haleem unless you are dying to have it in 1 hour.
Re: Haleem in a Slow Cooker?
Yee ghalat-al-aam hai?
Re: Haleem in a Slow Cooker?
haleem by any other name…
Re: Haleem in a Slow Cooker?
From personal experience.
Haleem from Shan Shahi Haleem Mix get ready to serve from scratch in 4 hours (or under) and tastes REALLY good. No need to cook overnight or 8/10 hours. I use blender for half of the mixture and ghotofy rest. It gives it the perfect texture with just 20-30 min of ghota.
PS: Shan has 2 haleem variety. Shahi Haleem and Jhat-pat haleem. Dont bother trying jhat-pat haleem unless you are dying to have it in 1 hour.
jhat pat one is not bad if you make it with boneless chicken
Re: Haleem in a Slow Cooker?
^ neither is the regular shan one with boneless chicken. i always make haleem using boneless chicken breast and the regular shan packet. i do tend to add more daal and grains though.
Decent 6Chora](http://www.paklinks.com/gs/members/decent-6chora.html) is right…it only takes a few hours to get that perfectly yummy haleem!
Re: Haleem in a Slow Cooker?
http://www.paklinks.com/gs/culture-literature-and-linguistics/616806-origin-of-food-names.html