im crazy about gulab jamans,they are the only mithai i like to eat,well,after eating Ambala’s yummy gulab jamans alot…and getting addicted to them,i decided to try to make some myself(thats exactly what i Shouldnt have done:()
ok…so i bought a gulab jaman mix,n all u had to do was make a paste,by mixing the owder with milk…aur phir frying them…and putting them in the sweet water.ok,now the prob was…kay it was a small mix,n the instructions said make 20 gulab jamans…s i did,n they were tiny,i fried them…and put them in the sheera…they looked nice butafter alll that hard work they were kachey damn…i spent like half an hour making them…& i had to throw them away:teary2: my sis thought i didnt fry um properly…but if i didnt take um out when i did they wouldv become black.
does anyone have any better recipies…mixes…or tips on how o make the perfect gulab jamans???
I made like 100 gulab jaman’s last year. It was my first time. I ended up making too much dough so me and my mother were literally rolling all night. I will dig up the recipe for you … if I can find it.
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*Originally posted by punjabi kuri !!!: *
my sis thought i didnt fry um properly...but if i didnt take um out when i did they wouldv become black.
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Its crucial to set your oven to a halki aanch when frying, this inturn makes the inside and outside cook together rather than burning the outside and leaving inside kacha. Try that if you haven't, otherwise I can give you another method that I've tried. Oh and don't put all your jamuns in at once. Do it a few at time in three batches if possible to see if your trials are successful.
My fav fav sweeties were those block ones, from ambala in white. Oh my good god, they were gorgeous, one time, in pak, I kidnapped an Uncle and went and brought boxes and boxes and boxes full and kept them in a freezer and ate them.
YUM. Memories, I remember eating a sizeable amount whilst watching pakeeza.
And the last time I went back I brought bags full of tikkas and kebabs. And ate them.
damn…i spent like half an hour making them…& i had to throw them away:teary2: my sis thought i didnt fry um properly…but if i didnt take um out when i did they wouldv become black.
hum sab k saath yahi hota hay…dont ask me what happenned to me when i made sewiaan for first time 
