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*Originally posted by Thap: *
Okay no laughing or owt but here's a recipe for Gulab Jamuns from Thap's country kitchen:
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ahahaha! ehehehe!! Thappp...you make gulab jamun? how cute!
LOL. Thap and cooking? did i miss something? 
Thap thanx 4 the recipie mate,one question,c the gulab jamans made at home,y arent they as hard as you can buy from shops...erm,kinda get wht i mean?
LP the ambala im talking bout is in London.
Yes well I wouldn't really call gulab jamun cooking...naan kebab on the other hand.
amelie, nido will do or similar substitute.
punjabi kuri !!!, it's all in the syrup consistency, thicker the syrup the stiffer the inside in theory...let me know how they turn out.