Re: Grandma's recipebook..
^ by see you mean a recipe example? Here is one of my recipes`
Aloo Kay Kabab (Potato Kebabs)
By Bint e Naeem
on May 28, 2007
Recipe #230917
This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better.
Serves: 15, Yield:35 kababs
Ingredients:
2 kg potatoes (boiled, peeled & grated)
3 teaspoons salt
6 teaspoons red chili powder
8 teaspoons mango powder (amchoor powder)
4 green chilies (chopped)
2 tablespoons mint (chopped)
3 tablespoons coriander (chopped)
1 egg (beaten)
1/2 cup oil (or as desired for frying)
Directions:Prep Time: 20 mins Total Time: 40 mins
1 Put the already boiled & grated potatoes in a big bowl.
2 Add all ingredients except eggs & mix well.
3 Take a small amount of this mixture in the hand and flatten to a disc shape.
4 Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
5 Serve with ketchup, chutney, raita or as a side dish with anything
The food.com format is what I use to save the recipe in my laptop. If I post the recipe on the website it even gives me nutritional information per serving.
Every time I cook something I keep a notepad with me & write everything down. This is hard work if you really go in depth. If for some reason I am not able to write it down at that time I make sure to note in 48 hours since its still fresh in my memory. Whenever I get a chance I also take pictures. I also keep on updating my recipes every now & then as well.
Hope this helps.