Ghar ka dahi ya bahir ka?

[Reha]

Re: Ghar ka dahi ya bahir ka?

@Guac

No real recipe, its just like Hadeel said

Boil some milk (once it boils I let it heat on low for awhile) then transfer the milk to the container where you want the yogurt to set. Wait until it gets lukewarm and add a few spoons of yogurt to it. We usually put it in the oven overnight. On a normal or hot day, just put it in the oven as is. But if its a cold day then preheat the oven ever so slightly, turn it off and then put the yogurt in their to set. It should be nice and thick!

Let me find out what my mom does because she makes awesome dahi too and Ive never seen slimy dahi…in fact I had no idea it could be slimy. It sounds similar to what you’ve written.