okay.. the pindi / changeer (on corner above stove) is known as da-bakki in Sindhi. You can see ukhli mohli there alongwith different types of dois.
the black color pot carrying plates (on floor) is called khaaro and was common in Sindhi households a decade ago. Now its replaced by modern plastic racks.
an important tool used in kitchen to weigh ingredients [small ones] and to weigh grains [big ones]...
chakii/jaataa
stone-grinder to make flour from grains or split daals**
Moosar**
it's hammer like think with which they dehusk grains or daals...it has handle in the middle and both ends are flat to hit the grains/daals in the okhli.
deep spoon for taking out nihaarii, daal and other fluid saalans from the pateelas.
**
sewaiNyiiN machine**
it's a bit bulky machine with long legs to make sewaiNyaaN for Eid...it has several round sieves of mesh to have desired thickness of sewaiNyaaN...it's like qeema machine with long legs.
suraaHee and suraaHii stands
before the thermos hit the Indian market, all travelers used to carry this during their bus/train rides to keep the water cool in summer months. it's made of clay.