Re: Fried insects anyone ? (avoid this thread if you are about to eat or just eaten)
americans are fond of guts too....
we boil them (chicken or turkey) all day long with onions and celery and some spices (salt, pepper, rosemary, thyme, parsely, sage, garlic) and reduce it. Then skim off all the parts and pieces and use the reduced broth as the start of the best gravy you could imagine.