french fries

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I like mine Long and slim - The burger king cut - not that thick and traditional chipper style yoke !

And I have them with Garlic mayo and Taco sauce !

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AGREE…it’s that garlic sauce that made the shawarms in KSA so awesome. They don’t make shawarmas like that here, :no: They put the tahini sauce in them instead of the garlic one. And I don’t get why. They’re middle eastern cooks too…why the difference? And my favorite shawarma place was the little fast food restaurant in the middle of the bazaar called King of Juice…awesome shawarmas. Everything was in the right proportion, meat, sauce, veggies. And they put enough sauce in it. Baba Habbas shawarmas are too dry.

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Ditto... :)

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drool

you KNOW that garlic sauce recipe?? temme temme!!

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yeah most good shawarma places are complete with fresh juices and all and they put garlic sauce in always, I always got mine with the hot sauce (called shatta and it’s like tabasco). here in pakistan we get this totally weird concoction that they call shawarmas :S, people have no idea what a shawarma is :no:

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^ They make a cross between a mexican shawerma and chinese chicken with capsicum! LOL I remember "Crystal" shatta!

Blueangel i've posted it here before.. egg-white, lemon juice, garlic paste, salt and olive oil.

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I don't like shawarma

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have you tried a saudi/lebanese one?

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^ yes, it had camel meat in it, dint like it. :no:

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Thanks…wil try it def iA :slight_smile:

:eek: Because if you’ve had the ‘real’ shawerma and still don’t like it then seriously you’re the first that I know of!!

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not everyone's cup of tea that one...you should've had the chicken.

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I love chicken shawerma only! Not a fan of red meat!!

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oh my God i miss the shawarma (chicken)from riyadh .When ever i came back from KSA i do usually buy some for my family members too .becoz every one likes it but i dont know y the turkey labenese people cant make here in uk the same thing y

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mein aisay hee banati hoon.

yeah…you are right.:slight_smile:

do you make these sauces at home?

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All of the sauces mentioned AND also I like to make humous and seve with humous too.

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You can find them on Edgware Road.

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plz can u give the propotions and procedure too.

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^ There is actually no exact measurement, you just have to blitz and wait for it to emulsify into that thick sauce. :bummer:

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the best french fries are made in the netherlands!!

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Yah i also fry the chips like that. simple boil the water then put potato into it and boil for lil then drain and deep fry.

how do u mom cook like that? is chips become crispy or not?

Did any one dip the poatatos into salty water or no? after fry i add chat masala and eat with ketchup or garlice sauce.