I have a pretty long list! I was a very picky eater especially when I was a lil kid and more or less everything felt like an acquired taste to me.
-olives
-raw tomatoes
-rasmalai
-eggplant
-sour cream
-keema
-broccoli
-hummus
-tuna salad
-desi chai (still dont LOVE it, but not as gag-worthy anymore)
-fish
-wheat bread
-visible onions in my food
-rooh afza
same here... never liked it and never will. Same goes for tooriyaan, shaljam, bhindiyaan, kaleji, and a plethora of other non appetizing foods that have never and will never appeal to me.
Most of the sabzi bhujias. I eat salads western style with or without dressing but now can tolerate some of bhujias. Others:
Keema
Dal
koftay
Karhi
Salan beyond adya or 2 a week
As for bhuriyanm, still hate that along with dahi baray.
same here... never liked it and never will. Same goes for tooriyaan, shaljam, bhindiyaan, kaleji, and a plethora of other non appetizing foods that have never and will never appeal to me.
i also used to hate tooriyan , shaljam and bhindi ... but now i eat almost everything except prawns..
Okra/Bhindi - was never a fan of it, didn't even try it if it was cooked, but now I love it! Only started eating it after I got married and got introduced to this yummy crispy recipe.
Ketchup - gosh my siblings were absolutely ketchup-crazy, but I never touched it, maybe once I must have taste-tested it, and that was that. But now I can't have my fries without it, still not crazy about it, but definitely want it with my fries.