Re: Food sticking to the dish
These have made my life so easy! particularly when cooking rice!
ok, so yesterday I was frying aaloo ke kebabs, had a coating of aata on both sides. I found that the trick is to have the oil really hot before putting the kebabs in (i was frying them on a tawa), otherwise they'd stick to the bottom.
and how do you put the chawal on "dum"? I found placnig a tawa underneath the pot on a really low heat helps...
good tips pinks...
...i usually dont do the tawa thing for plain rice but i do for biryani and the likes.