i’m not a diabetic but the sugar-free jalabi sounds good but the oil dripping from it is all i can think of and the loads of ghee that it has all over it. sorry it’s not good for us anyways, imagine how much we would have to workout to burn that off.
Breakfast - 1 slice wheat bread with peanut butter + 1/2 glass fruit cocktail
Lunch - 2 eggs bulls eye and 2 slices of wheat bread
2 cups of (illegal) coffee at work 10AM and 1PM (coffee during week frowned upon by the wife)
dinner - some veggies, chicken + some new stuff the wife cooked - supposed to be healthy
Post dinner - treated ourselves to 1 laddoo and 1 murukku (chakli) - 1st sweet/snack in 5 days
My God people, you all are diet freaks!!! I eat like crazy!! :(
Yesterday:
Breakfast: 1 paratha, 1 cup tea Lunch: 1 plate rice with daal / raita/ salad
followed by tea and some chips in the evening Dinner: 1 roti with daal and 5-6 pakoras!
Yesterday: Breakfast: 1 cup tea with half a bowl of gajar halwa Lunch: 1 roti with palak ka salan
followed by tea in the evening Dinner: 1 roti, 1 shami kabab and achaar
breakfast : Red rice dish with chick peas, 1 cup coffee
Lunch : veggies, 4 small chicken pieces and some healthy grains
snack - 1 laddoo and 1 chakli with 1 cup coffee
dinner - 2 thin chapathees with chick peas
water - ~ 7 small glasses
**
hehehe...i put the syringe into the jalebii and suck the syrup out and then inject splenda back into it :) its wholesome food :) its like sugar-free jalebi...now feel like having it? haha ;)**
omg...LOL!!
My God people, you all are diet freaks!!! I eat like crazy!!
Breakfast - idli (a lot) with chatni and mulakapodi (sorry no translation available) - 2 cups coffee
Lunch more idli with 1 cup coffee
Dinner - 2 chapathis with cabbage and daal
reminds me - need to drink 2 more glasses of water to make it 7 total
Hope this helps. Murukku in Tamil, Chakli in Marathi.
Murukku (Kannada: ಮುರುಕು,Tamil: முறுக்கு, Telugu:మురుకులు or Murkoo, Marathi: चकली Chakli) is a savoury snack popular in India and Sri Lanka. It is also widely known in places such as Fiji and even Malaysia, where is there a considerable number of Tamil descendants.
Murukkus originated in South Indian Cooking mainly in Tamil Nadu cuisine. Because of its taste and easy preparation its now a widely available snack. edit] Ingredients
The mixture is made into a batter, mechanically extruded, formed into a spiral or coil, and fried to a crisp. Murukku can also be rolled into a flat ribbon (ribbon murukku) or shaped by hand (kai murukku). Kai Suthu Murukku (Hand spun) is prepared by getting a string of dough and twisting it while winding it into a ring. This process is very hard, requires patience and is highly technical work. (My mother could not do this - she used a device to spin the batter). This profession is in high demand and is paid very well.
It is especially popular among the Indian residents of Fiji, and Indian Fijians in North America.[1]](Murukku - Wikipedia) Murukku is traditionally enjoyed as a treat on the Diwali holiday.[2]](Murukku - Wikipedia)
More recently, Murukku has become available in North America, and is made by several manufacturers in the United States.[3]](Murukku - Wikipedia) Murukku has also found its way into the UK market, distributed under the name “Chakri”.
ok i fell off the health wagon a bit so i didn’t want to announce it here
btw where’s maham?
yesterday’s menu
breakfast:
peanut butter granola bar -90 calories 1.5 grams of fat
lunch:
maggi noodles ----------don’t know how many calories
snack:
tortilla chips cuz i got hungry after getting back from working at the college comp lab
dinner:
was bad…japanese chicken teriyaki with fried rice and veges…i don’t even want to think about how many calories were in that :hinna: but it was soooooooooo good