Re: Family Recipes
Its really easy peasy.
You just bhoon it like you would any other type of meat.
Fry one sliced onion until golden in oil.
Add ginger garlic paste, clove powder, red pepper powder, salt, haldi powder, dhania powder and bhoon this masala for just a few seconds.
You can add mushrooms at this point too if you want. If not, you will just toss in your fresh or canned tuna and bhoon until it starts to get brown. Once its brown, you’re done. If your masala gets dry too quick, add a tiny bit of oil or water if you want to stay away from oil.
This was a huge favorite of ours growing up.