Re: Eid Menu?
Sorry about the delay in posting the recipe. Here it is now - I don’t have exact quantities as I tend to use my judgement, so below are approximations:
2 blocks paneer cut into chunks
Fry crushed garlic (3 cloves) and chopped ginger (about an inch) in some oil
Add paneer, and fry until the edges start to brown
Add some chilli oil (about 2 teaspoons)
Add a few green chillies slit long ways
Add light soy sauce (about 2 tablespoons)
Add some peppers (I used 1 small green pepper & 1 small red pepper)
Add some sliced red onions - you can add more veg if you like (button mushrooms, baby corn work well)
Add salt (careful as soy is salty)
I also added a dash of ketchup for tangyness
Fresh corriander
Squeeze of lemon at the end
You can throw all the ingredients together and marinade overnight, don’t add lemon though until cooked as paneer will go hard