Eating halal food

[Mirch]

@_RestLess

It’s not about who slaughters it. It’s about how they slaughter it. I avoid eatings Non-Zabiha as much as I can. Not particularly because of the religion factor, but also because of Medical logic. Islam and science go hand in hand.

In Zabiha, an incision is made on only one vein – jugular vein, the largest vein in the neck region. All the blood from the body is immediately drained. The flesh and other organs stay nice and clean. Blood is a very toxic liquid; it has uric acid, hormones/steroids (that they inject in conventional animals). If it’s not drained properly, it can diffuse into the flesh and organs of the animal. Our liver and kidney eventually cleanse the body of toxins (they do it on daily basis), but eating Non-Zabiha, pork, etc … does put a huge stress on the system. If we have too many toxins circulating in our blood, they can effect our body, mind, spirit, everything.

I am quoting the following paragraph from the book, “Nature Cures They don’t want you to know about” by Kavin Trudeau. He is not Muslim btw.

“A conventional animal is slaughtered by being shot in the head with a bolt. The animal experiences incredible pain and trauma. Adrenaline, which is highly poisonous, permeates the animal’s tissue. The blood, which is loaded with toxins also permeates the tissue. The trauma causes the energy field in and around the animal to become highly negative. The animal usually dies in its own urine and feces”

I believe Kosher meat is also Halal, because Jews are very particular about the cleanliness of the food they consume. They follow strict guidelines. The way of slaughtering is also ver similar (rather same) to how Muslims do it – The halal way.

Kevin Trudu is a crook. There is no scientific proof of which jhatka meat being bad for your health.
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