100% agree with this method, only difference is the masala combination and some lemon. I learned this from my MIL. she makes a mix of salt, pepper, red chilli, cumin, a bit coriander seed, all powder forms, she puts a tad bit lemon juice on both sides of fillet, coat rather presses in the masala mix above, then coats/presses in a plate of suji and tawa fry. It is yummy…