Does anyone prepare iftari food in advance and freeze it?

[zarra8]

What i'd like to know is, after frying how does everyone's shammi kebab come out smooth, and unbroken?

I run the mixture in the food processer to make it smooth and fine.

Mine tend to split a little, or the coating is a little 'grainy'

I tend to add eggs in the mixture it helps to bind it.....some people use egg coating prior to frying.

A question for those who fry after freezing do you find that shammi kebabs have a lot of moisture and don't tend to fry well? Please share your tips as I'm a novice in this field!

[tigerlily]

Re: Does anyone prepare iftari food in advance and freeze it?

Once you've added the egg, do you coat it in egg again before frying?

[zarra8]

Re: Does anyone prepare iftari food in advance and freeze it?

I don't tend to coat in egg after adding it to the mixture, however I know people who do if it tends to break whilst frying.