What do u have for iftar? Does anyone pre-prepare and freeze? Like samosa’s, kebabs etc?
I wanted to make a whole batch of mozarella cheese stuffed jalapeno’s covered in breadcrumbs, keema sausage rolls, smoked salmon and cream cheese puffs…
Re: Does anyone prepare iftari food in advance and freeze it?
Yup. I make things like samosas, eggrolls, kebabs and freeze. I don't know about smoked salmon tho.
Re: Does anyone prepare iftari food in advance and freeze it?
What r egg rolls???
Re: Does anyone prepare iftari food in advance and freeze it?
are egg rolls not similar to spring rolls? filled with vegetables or veg n chicken?
Im making patties as well and thinking about starting all this...its so difficult as im at work and dont get the time to do this! But must try try try...
Re: Does anyone prepare iftari food in advance and freeze it?
If egg rolls are like veg / chicken spring rolls, where does the egg bit come into it?
Try doing all the stuff at the weekend, get ppl round to help u.
Or make the stuffing one day and stuff the patties the next.
Re: Does anyone prepare iftari food in advance and freeze it?
We always make a lot of this type of starter stuff in advnce and freeze it....
Already we have made Samosa's, kebab's, spring rolls, kheema paratheh.....
I also plan to make a whole lot more in the next few weeks.....
We only ever make starter type stuff for the freezer - haleem etc is always made fresh each day
Re: Does anyone prepare iftari food in advance and freeze it?
How do you make mozarella cheese stuffed jalapeno's covered in breadcrumbs? sounds yummy!
Re: Does anyone prepare iftari food in advance and freeze it?
I think they r called jalapeno poppers in america.
Easy, cut jalapenos in half lengthways, boild in half salted water, half vinegar for about a minute till slightly soft.
Mix grated mozarella with some cream cheese, sprinkle in a teaspoon of cornflour, some crushed garlic.
Fill each chilli half with the cheese mix, roll in flour, egg, breadcrumbs twice.
Deep fry until lightly brown if u want to freeze, or golden brown if u want to eat right then.
They are DELICIOUS!!!
Re: Does anyone prepare iftari food in advance and freeze it?
We mostly freeze stuff like samosas, egg rolls/spring rolls, boil chanas, and the baras of dahi baras.
Re: Does anyone prepare iftari food in advance and freeze it?
I think freezing things over a longer period (15-30 days) lose taste and quality...
Re: Does anyone prepare iftari food in advance and freeze it?
no they don't
Egg rolls and spring rolls are two different types of rolls and from different cusines. Egg rolls are Chinese made with flour sheet and usually the one we desis eat. Spring rolls are Veitnamies, made with thin translucent rice sheets and filled with veggies and some protien like toufu or shrimps.
But where does the egg go in an egg roll???
In the dough.
Re: Does anyone prepare iftari food in advance and freeze it?
All these deep fried foods ready for Ramadan, then we wonder why we put on weight. :)
In the dough.
Thankyou, mystery solved!
All these deep fried foods ready for Ramadan, then we wonder why we put on weight. :)
Aaah, another reason for the paper bag?
Re: Does anyone prepare iftari food in advance and freeze it?
i love keema sausage rolls just dnt knw how to make em, have u got a recipe for them?
so far i have made nothing to freeze:hinna:
sausage rolls are made with puff pastry.
Re: Does anyone prepare iftari food in advance and freeze it?
samosa's.patties.chanay,rolls.(chicken n veegies)kabab,baqee suub fresh...