Re: Does anyone prepare iftari food in advance and freeze it?
What i'd like to know is, after frying how does everyone's shammi kebab come out smooth, and unbroken?
Mine tend to split a little, or the coating is a little 'grainy'
Re: Does anyone prepare iftari food in advance and freeze it?
What i'd like to know is, after frying how does everyone's shammi kebab come out smooth, and unbroken?
Mine tend to split a little, or the coating is a little 'grainy'