Re: Desserts
Shahi tukray
boil 1.5 litr milk with elaichi and saffron…add in desired amount of sugar and khoya…deep fry bread slices till golden brwn and place it in a dish…pour the milk over the slices enough so tht milk cover the slices fully as bread will soak all of the milk within 5 mins…pour fresh cream over the slices and garnish it with pistachios…serve chilled!