Re: Recipes from Aaj Kiya Pakaya/Khaya
Mango Custard with Chocolate sauce by Shumaisa
Ingredients:
Milk
Mango Custard powder
Cardamom powder
Sugar
Method:
Mix the custard powder into 1/4 cup of the milk. Bring the rest of the milk to a boil. Lower the heat and add the sugar, cardamom powder, custard solution. Mix well and let it come to a boil again, stirring all the time so that it does not scorch. After it comes to a boil again, take it off the heat.
Chocolate Sauce..
Ingredients:
Plain chocolate
Milk
Butter
Whipped cream
Sugar
Vanilla essence
Method :
In a pan heat the Milk and sugar, stirring constantly to dissolve the sugar. Bring to the boil and continue to stir until all of the sugar has been dissolved.
Break the chocolate into small pieces and cut the butter into small chunks. Add to the pan and stir.
Remove the pan from the heat and stir the sauce until the chocolate and butter have melted. Finally, add the vanilla essence and the whipped cream and stir well.
Strawberry Jelly…
Boil 2 cup of water in a saucepan. Measure water exactly. Empty all the packet in boiling water, stir till dissolved. Pour the mixture into a bowl and allow to set.
- To assemble, arrange strawberry jelly at the bottom of your serving glass.. Pour custard over the jelly and then layer the cake crumbles. Now pour some chocolate sauce. Again layer the cake crumbles and pour some custard at the top. Decorate with chocolate chunks. Cover and refrigerate until serving.