You guys haven’t heard of till ki chutney!!! OMG!! I guess it’s just a Hyderabadi thing then! Basically, you dry roast sesame seeds, and grind them with lasan, hari mirch, hara dhanya, imli…salt to taste, and a little water..you give it a bhagar of sooki lal mirchi, karri patta & zeera…I’ll have to dig out the exact quantities from one of my food journals, I’ll post it once I find it…this chutney is a staple in my family..it’s my comfort food, reminds me of my Ammi 