Desi Chinese

sali786 · February 1, 2009, 4:19pm

Re: Desi Chinese

LOL thanks much KB :)

PhatBalongri · January 12, 2010, 3:25pm

its been a year njgal, type up out already :)

Sarsaparilla · January 15, 2010, 6:52pm

So start with your recipe for jiaozi filling. Do you make your own jiaozipi or do you use storebought?

Also any special way to close jiaozipi? I can close mine only by right hand, the left hand part does not wotk well.

Sara516 · June 19, 2010, 10:57pm

Re: Desi Chinese

@njgal: :whistling:

AngelEyess · June 20, 2010, 12:43am

Hey sara are you on facebook? if yes them i would recommend you to join "FOODILCIOUS “COOKS @ WORK” group…trust me its too good…you will find any and every recipe over there…highly recommended!!!

Mostar95 · June 21, 2010, 9:35am

Re: Desi Chinese

Does anyone know the name of the chinese dish in which they make pakora like thing - chicken, pepper and other veg and then they put in a liquid sauce of corn flour.

AngelEyess · June 21, 2010, 3:21pm

Re: Desi Chinese

sweet and sour chicken!

Niksik · June 22, 2010, 3:36am

My god. The guy’s a poet

Sahds · June 22, 2010, 2:01pm

Re: Desi Chinese

Oh yes I made these really nice noodles once..

forgive me as I may be off with the precise recipe instructions as this is off the top of my head:

-onions
-tomatoes chopped
-garlic and ginger
-capsicums - green and red
-chilli (green)
-sweetcorn
-paneer

Basically just make the masala as you normally would - fry onions etc.. add the vegetables and some soy sauce... in goes the paneer and noodles.. thats it!

Sara516 · June 22, 2010, 10:18pm

KyuN?

Decent_6Chora · June 23, 2010, 1:34pm

Re: Desi Chinese

Desi Chineese? easy!

1) Make Qorma
2) Add Soy Sauce

done :)

reemainam · July 7, 2010, 6:43pm

Re: Desi Chinese

Take chicken cut in cubes, add garlic paste in oil and stir fry to kill oil smell, add chicken in it keep on fryin untill water started disappearing, add red wine vinegar in it, stir fry then add salt, blackpepper and some oyster sauce in it. keep on fryin untill chicken is dry... add red wine in enuff quantity... so u can have gud taste.

saute all veggies. like cabbage, red yellow and green peppers and spring onions... mix them wid chicken cook for some 2 minutes...

Take some mushrooms, strir fry them, add some black pepper and white pepper in it, do it for 2-3 mins, then add fresh cream beaten in it and stir fry more, but not more than 5 mins... mix it wid chicken and veggies....

serve it wid rice or noodles ur choice... i like it wid macronis :)

P.S U can add soya sauce wid vinegar to make it more chinese :D