So start with your recipe for jiaozi filling. Do you make your own jiaozipi or do you use storebought?
Also any special way to close jiaozipi? I can close mine only by right hand, the left hand part does not wotk well.
So start with your recipe for jiaozi filling. Do you make your own jiaozipi or do you use storebought?
Also any special way to close jiaozipi? I can close mine only by right hand, the left hand part does not wotk well.