Chicken Corn Soup
first of all make chicken stock using chicken bones..add salt...shred the meat..keep the drained stock aside...tin walay corns lay lain(1 tin chota) aur corns ko grind kr lain thoray pani k sath..yeh paste c bunjayegee...ub stock ko pan mai daalain..now add shredded chicken...corns' paste..thicken with corn flour...add egg whites in swirled pattern...add soya sauce...vinegar...ajino.!!!!