Daal

:yummy:

1- Masoor - Black one
2- Masoor - Orange one
3- Channa daal
4- Moong daal - yellow one
5- Urad daal
6- lobia daal

Which one is your hot favourite … and what combination do you have the daal with?

Re: Daal

Absolutely love masoor (orange) daal and tuvar/arhar (yellow flat one). Usually have it with plain white rice and spicyyyy mango pickle. Yummm! I am craving it now. :yummy:

MAsoor-Orange one :yummy:

Re: Daal

arhar key daal , it is yellow , round and bigger than masoor daal.

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u missed my favorite… Maash ki daal :yummy:

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Arhar ki daal with zeeray valey chaval and baghar vala raita.

YUMMMMMMMMYYYYYYYYYYYYYYYYYYY!

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i looove channa daal with a chunky slice of toasted brown seeded bread with lots of butter on it. its soo yum and that's what i had for dinner tonight

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Moong daal - yellow one . . . :yummy:

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Goooooooooooooooooood ^

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Mong with orange masoor . also like maash.

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ALL OF EMMMMMMMM

loveeeeeeee daaaaaaaal

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mash ki daal

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Sabaat maassar - the small dark brown one with white rice and Channa daal and mutton with white rice :k:

btw daal names in Pak are quite different I guess, I have never heard arahar ,urid etc in Pakistan..

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:eek: whats mash ki daal? How come I have never tried it :sadiyah:

and whats arhar ki daal ? :konfused:

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mash ki daal is white in colour

it's my fav and if anyone is interested i'll be glad to post my recipe

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diamond please do post the recipe .. I am gonna try it , that is , if i manage to find mash ki daal here :hmmm:

sorry i couldn’t upload pic

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MASOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOR ki daaaaaaaaaaaaaaaaaaaaaaaaal........:p...love it with ghee ka tarka ......if i dont find tarka enough then i put a gooooooooooooooooooooooood amount of makhan on top of it....waaaaaaaaaaaah.....wahhh...i am craving for it now:(

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Falafel, you got so excited :omg: … do you actually put butter on top of the masoor daal? :eek: .. does it not give a raw butter taste?

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yaaaa:p....the thought of masooor n butter excite me....and when you put makhan on garam daal then it just melts down in a sec....and gives such a brilliant taste:p