DAAL [all daal topics merged]

Lifestyle Parenting, Household Affairs and Cuisine corner

dewana_tera January 5, 2003, 12:39am 1

can someone tell me how to make daal. just simple daal. with minimum time and minimum effort.

abc1234 January 5, 2003, 1:19am 2

kya din aa gayay hayn ab dt ko daal bhee pakani per rahi hae? :)

yaar woh jo yellow waali (not chanay kee but us se chote daanon wali) daal hoti hay na, just wash it, put water in it, daal ka double, andaazay se namak, lal mirchi aur two pinches haldi daal ke charha do...

neechi aanch pe kaafi der galnay ke lyay chor doh aur beech beech mein paani daaltay rehna agar sookh jayay toh...bohot zaada pani na daalna werna ubal ayay gi handi se baahar...

daal ko hilanay kee zaroorat naheen bas chullay pe chor ke aur baaki kaam ker lo..

adrak kee patleeee see piece daalna chaho toh daal saktay ho par zarori naheen hae...

jab kaafi gal jayay aur jitni gaarhi tumhein chahiyay utni ho jayay toh chulla band ker lo...

oppar hari mirch aur dhanya kaat ke daalna chaho toh daal saktay ho bareek bareek [optional hay, mujhay psand hay toh mein daalti hoon kaafi log naheen daalte]..

phir eik frying pan mein tarkay ke lyay thora ghee ya teyl daalo, [like 1 cup cooked daal ke lyay 1 spoon teyl]...aur jab garam ho toh us mein pyaaz aur thom/garlic patlay patlay kaat ke daal doh..

aur phir jab golden brown ho jayein pyaaz toh daal mein mix ker doh...

kabhee kabhee toh if i am feeling lazy mein tarka naheen daalti aisay hi kha leti hoon...woh bhee theek hi hoti hae mazay mein :)

kaali chilke waali daal ke andar tarka naheen daalte garlic paktay wakt hi daal dete hayn...aur saabat katay huay pyaaz daalte hayn us ke andar...

chanay kee daal ke andar lehsan naheen daltay adrak thori see dalti hay aur chaho toh tamatar...

bohot simple hay aur thori practice kero khud hi seekh jao ge :)

batana kaisee banee ok? :) good luck :)

Gadha January 5, 2003, 3:18am 3

irem that is called Masoor ke daal

aaj kal kee larrkiyaan:smack:

masoor kee daal is the easiest thing to cook in the whole world.. just boil with everything and bhagaar of zeera or lehsan or piyaaz:halo:

dewana_tera January 5, 2003, 3:19am 4

[QUOTE]
*Originally posted by irem: *
kya din aa gayay hayn ab dt ko daal bhee pakani per rahi hae? :)

yaar woh jo yellow waali (not chanay kee but us se chote daanon wali) daal hoti hay na, just wash it, put water in it, daal ka double, andaazay se namak, lal mirchi aur two pinches haldi daal ke charha do...

neechi aanch pe kaafi der galnay ke lyay chor doh aur beech beech mein paani daaltay rehna agar sookh jayay toh...bohot zaada pani na daalna werna ubal ayay gi handi se baahar...

daal ko hilanay kee zaroorat naheen bas chullay pe chor ke aur baaki kaam ker lo..

adrak kee patleeee see piece daalna chaho toh daal saktay ho par zarori naheen hae...

jab kaafi gal jayay aur jitni gaarhi tumhein chahiyay utni ho jayay toh chulla band ker lo...

oppar hari mirch aur dhanya kaat ke daalna chaho toh daal saktay ho bareek bareek [optional hay, mujhay psand hay toh mein daalti hoon kaafi log naheen daalte]..

phir eik frying pan mein tarkay ke lyay thora ghee ya teyl daalo, [like 1 cup cooked daal ke lyay 1 spoon teyl]...aur jab garam ho toh us mein pyaaz aur thom/garlic patlay patlay kaat ke daal doh..

aur phir jab golden brown ho jayein pyaaz toh daal mein mix ker doh...

kabhee kabhee toh if i am feeling lazy mein tarka naheen daalti aisay hi kha leti hoon...woh bhee theek hi hoti hae mazay mein :)

kaali chilke waali daal ke andar tarka naheen daalte garlic paktay wakt hi daal dete hayn...aur saabat katay huay pyaaz daalte hayn us ke andar...

chanay kee daal ke andar lehsan naheen daltay adrak thori see dalti hay aur chaho toh tamatar...

bohot simple hay aur thori practice kero khud hi seekh jao ge :)

batana kaisee banee ok? :) good luck :)
[/QUOTE]

isn't the tarka part kinda hard :)???

dewana_tera January 5, 2003, 3:19am 5

isn’t masoor orange in color??

Gadha January 5, 2003, 3:22am 6

[QUOTE]
*Originally posted by dewana tera: *

isn't masoor orange in color??
[/QUOTE]
it is red when not cooked and yellow when cooked!

abc1234 January 5, 2003, 3:38am 7

gadha bhai aap ko bara pata hay daalon ke baarayn mein kahin daal kee dukaan toh naheen thee aap kee empress market mein

dt naheen yaar its not difficult its pretty easy…us se hi asal maza ata hae…lekin us ke bagahyr bhee try ker ke dekhna its ok even without tarka..

dewana_tera January 5, 2003, 4:43am 8

so it is th orange wali daal right :)?

abc1234 January 5, 2003, 5:23am 9

[QUOTE]
*Originally posted by dewana tera: *

so it is th orange wali daal right :)?
[/QUOTE]

dt orange aur yellow wali dono is tarkeeb se paka saktay o :)

kuch log dono aadhi aadhi mix ker ke bhee pakatay hayn...

little_human January 5, 2003, 7:27am 10

I have heard if you put more garlic in daal it would taste better…my way of making is to soak the daal first…I think i would be better if you soak the daal overnight…and prepare the masala part…hmmm…you’d need onion…like half of it…and then garlic …fry them and put masalas too like haldi…chilli etc…and then add the tomato…fry it for a while and then put the soaked daal into the masala……and mix it and leave it…and when it starts burning come back and mix it more…and adaazain see if the daal is eatable …if you find it so…turn of the heat and eat……well I am a bad cook…so I guess others would tell you better…:)…my way is not a good way maybe…

abc1234 January 15, 2003, 9:20pm 11

little human, bolded part par tawajjoh farmayein

Originally posted by little human: *
I have heard if you put more garlic in daal it would taste better…my way of making is to soak the daal first…I think i would be better if you soak the daal overnight…and prepare the masala part…hmmm…you’d need onion…like half of it…and then garlic …fry them and put masalas too like haldi…chilli etc…and then add the tomato…fry it for a while and then put the soaked daal into the masala……* LH, JUST ADD WATER AT THIS STAGE AND THEN YOUR DAAL WILL NOT BURN ANYMORE look above in my reply to DT abt the amount of water to add…g’luck ** and mix it and leave it…and when it starts burning come back and mix it more…and adaazain see if the daal is eatable …if you find it so…turn of the heat and eat……well I am a bad cook…so I guess others would tell you better…:)…my way is not a good way maybe…

little_human January 16, 2003, 2:50am 12

…at that stage I do add water…soaked daal main be panee hota hay waisey…

Poodenay_Ki_Chutney January 23, 2003, 11:53am 13

irem u had a tottally different method ...then what I have. U dint put a tamatar?

funguy January 23, 2003, 4:06pm 14

daal a good source of proteins. Daal with steamed white rice and yogurt is a :k:

_kashish March 24, 2003, 8:30am 15

irem i usually put timatar in daal.... baqi almost yehi recipe hai meri bhi :)

dewana tera and irem : i usually use piyaz,bari wali hari mirch and karri patta in oil,for tarka and trust me the flavour it adds to it is awesome .

heart_beat_1 September 27, 2003, 7:40pm 16

try using shan spices(and the receipes which come with them) :k:

TomSawyer October 5, 2003, 8:02pm 17

For the lousy chef I am here is my 3 minute (labor time) dal:

moong dal, water, salt, turmeric powder, asafoteda in pressure cooker; when done explode mustard seeds in oil with a few hot chili, add coriander leaves...and that's it. Lemon to taste

fantastic1 December 13, 2003, 11:58am 18

Share your daal recipes

Chaney ki daal :p

Tell me how you guys cook daal with every little detail. :p

Eastern_Thoughts December 13, 2003, 7:02pm 19

boil it achi turha say, then onions etc ( what ever u find in kitchen :p )
fry it , and mix both the things....
:D

cat-woman December 13, 2003, 11:37pm 20

[QUOTE]
*Originally posted by Eastern Thoughts: *
boil it achi turha say, then onions etc ( what ever u find in kitchen :p )
fry it , and mix both the things....
:D
[/QUOTE]

she said with details!!