Contrary to popular belief, usually a percentage of alcohol REMAINS AFTER cooking, percentage varying on degree of heat and method of cooking.
This was from an American study. If u google it u should find it. They have a table...
thats what i've read too, so if i were you, i would avoid it. sumo is right too. pasta sauces, even cakes (especially the ones that use fruit-- they also have gelatin).
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