Re: Chocolate - British, American, European, Desi???
Hersheys chocolate… now why would you torture yourself like that…on purpose???
European chocolate rocks… though i prefer the ‘real’ taste of chocolate than the sugary crap filled with hydrogenated vegetable fats and milk solids… 
Some of the ones i like:
English: Green and Blacks, Roccoco, Divine,… and for a sugar fix i go with anything from the Galaxy range
Belgian: Anything by my bud Pierre Marcolini :), Callebaut,
French: Valrhona, Michael Cluizel and any of the chocolatiers in the arrondisements of Paris,
Spanish: Piedras de Chocolate, Blanxart, Valor,
Italian: Gianduja, Ferrero range, Venchi, Amedei,
Swiss: Lindt and Sprungli, Teuscher,
I also like the Lebanese chocolate Patchi.
As for Israeli, Skittlez… which Israeli brands are you talking about? The only popular one i know is by Max Brenner… and sure as heck ain’t eating his chocolate 