I got a bunch of milk chocolate bars in my fridge and I dun feel like giving it to anyone since someone especially got me these from Europe and some from Seattle.
Is there anything I can make out of these bars because I don’t feel like eating them as just chocolate bars?!?!
Any milkshake or dessert ideas?!?!?
Re: chocolate bars?!?!
i can help u eat them grins
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I don’t want to share them 
Infact, they have been sitting in the fridge for long so dun even taste as good as fresh ones, now back off 
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send em here 
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oh come on grls…fine I will just eat them!
pohar larkiyan.. aik recipe nahin ati
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U including yrself in Right?
Re: chocolate bars?!?!
you can make brownies, cake, chocolate ice cream, fondu, sofle(spell), chocolate muse(spell), etc...
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Koyal: yes, but then I am a certified pohar so it doesn't bother me anymore!
Lusi: how about a recipe for at least one??!?!
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Any milkshake or dessert ideas?!?!?
please mail me i luv to eat them:)
Re: chocolate bars?!?!
4 1/2 ounces bittersweet chocolate, finely chopped
2 tablespoons (1 ounce) unsalted butter, diced
2 tablespoons espresso or very strong coffee (I used decaf espresso from a local Starbucks)
1 cup cold heavy cream
3 large eggs, separated
1 tablespoon sugar
(Optional) Raspberries and extra whipped cream
1 Whip the cream to soft peaks, then refrigerate.
2 Combine the chocolate, butter, and espresso in the top of a double boiler over hot, but not simmering, water, stirring frequently until smooth. Remove from the heat and let cool until the chocolate is just slightly warmer than body temperature. To test, dab some chocolate on your bottom lip. It should feel warm. If it is too cool, the mixture will seize when the other ingredients are added.
3 Once the melted chocolate has cooled slightly, whip the egg whites in a medium bowl until they are foamy and beginning to hold a shape. Sprinkle in the sugar and beat until soft peaks form.
4 When the chocolate has reached the proper temperature, stir in the yolks. Gently stir in about one-third of the whipped cream. Fold in half the whites just until incorporated, then fold in the remaining whites, and finally the remaining whipped cream.
5 Spoon or pipe the mousse into a serving bowl or individual dishes. If you wish, layer in fresh raspberries and whipped cream. Refrigerate for at least 8 hours. (The mousse can be refrigerated for up to a day.)
Serves 5-8, depending on the size of the servings.
use whatever chocolate you have and skip the expresso step if you don’t have.
http://www.elise.com/recipes/archives/001519chocolate_mousse.php
Re: chocolate bars?!?!
http://southernfood.about.com/od/chocolatedesserts/
some more recipies with chocolate
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U can mak salieed from them :)
this is a new experience:) u will lik it :)
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salieed???
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Lusi: Thanks. I 'll look into these but I think I shoudl have mentioned easy recipes ONLY! :-)
Decent fellow: salieed?!?!?
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yaar musse is easy.
Ok my recipie.
Soft some vanila ice cream. Crush your chocolate into small pieces. In the blender for just one minute blend your icecream, pour it back in the container, add your chcolate, add nuts if you like, mix it, and put it back in the freezer for 4-6 hrs.
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didnt u know abt Salad
its salad 
not _____________
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Take some instant vanilla pudding.
Make it following the directions, fold some light cream in it. Slice some bananas, crush some chocolates, chop some nuts (or leave them whole). Take a plain pound cake. Layer the cake at the bottom, add pudding, then bananas, then chocolate and nuts, then again pudding. Garnish with nuts nuts and crushed chocolate on top.
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if you don't like these two, then i'll think of more...:D
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its lengthy :)