Re: Chilaay
I love these! yummm!
Re: Chilaay
no one like ma cooking 
wat is ur recipe nikki
Re: Chilaay
I have never heard of chilaay …what is it ?
Re: Chilaay
I’ve never heard of this.. it looks yummy though.. please share recipe ..Is it saunf wali roti or there’s something more to it?
Re: Chilaay
I have never ever seen or heard of something like that. What is it??
Re: Chilaay
ya same question…what is it?..sweet or salty?
Re: Chilaay
sweet and tasty 
take 1 cup of flour
few table spoon of shaunf
and ghur according to ur taste
Mix these ingredients and make a tin paste like pancake and oil the pan and pour few spoon of mix on the pan. flip when one side is done.
it should be crispy
Re: Chilaay
Interesting…I had never heard of it before…
kinda like a desi pancake I guess…
I’ll try this soon…
Re: Chilaay
yeh its really gud… it might not come out gud for the first time
… u’ll need to try it couple of times 
Re: Chilaay
Very interesting never heard of this before, what region is this snack from?
Hmmmmmmmmmm…cool…ab mein gur kahan sey laon… 
Well…I will try to buy some *gur *at some desi store…
all the desi stores sell very desi and authentic gur sometimes you can even dig out a desi makhi in it.
Now I remember my mother used to make them. The right pronunciation might be chil-lay.
Re: Chilaay
what liquid do you use to make the paste…water or milk?
well we use to have these in kashmiri … ma nano use to make 'em for evening tea whenever we had rain
checkout your local indian or pakistani shops… i am sure u;ll easily find it
u use water n mix gur in it… u have to make a syrup …
Such a precious makhi…hmmmmm…
BH & Mirch…I will find it out to buy some gur (such a precious commodity seems to me… )at some desi store…
Btw…gur products are cool…like meway wala gur…gur ka zarda…etc… )
Re: Chilaay
^ I think you can use brown sugar instead .
Re: Chilaay
i dont think so brown sugar is brown sugar n gur is gur 
You are right on both counts.
Desi stores do sell brown sugar , it is called gur ki shak-kar or simply skak-kar in urdu and I guess in hindi also. I guess , but not sure that shak-kar is more brown sugar then the one TLK discribed earlier. As shak-kar is unrefined sugar.