Re: Chicken Bread
^ The one by Fauzia?? What's your own recipe?
I like the use of the roux/bechamel but the spices were just odd. Garam masala + green chillies was way too spicy and weird for my liking. It was spicy in the sense of like, cinnamon or nutmeg...I thought the garam masala/chillies overpowered it. By "my own recipe" - I meant just black pepper, salt, red pepper flakes, white pepper, a dash of nutmeg and sriracha.
Re: Chicken Bread
i have tried freezing it - for dinner i just thawed it for couple of hours and heated in over for i guess around 10 mins or so - it was good.
i have also tried fauzia's recipe - always a hit! i normally tweek the filling a bit - have tried with chicken cooked with tandoori masala with boiled kidney beans , keema with chick peas and peppers etc!
I'm thinking of doing this as well - more of a dry filling than a creamyish one.
Re: Chicken Bread
I've used Fauzia's bread recipe - which comes out nice a soft. Just perfect but I use my own variation of the filling.
Re: Chicken Bread
I tried out the recipe today.Here are pictures of them before and after.They were actually pretty easy to make, although I have not tasted them yet,will do at Iftaar.I did however tweak the recipe for the filling.Will report back after I taste it…
EDIT:It tasted great…!
I boiled the chicken with salt,black pepper and a lil sriracha (sp?).Did not use any garam masala,chopped green chillies or coriander.And reduced the amount of flour and milk (but that would depend on the amount of chicken you have.I had a little less than what the recipe called for).
Re: Chicken Bread
Looks great :)
And i still have to try it out.
Chicken Bread
Finally made chicken bread today. Everyone loved it.
As everyone else said here,it wasn't too hard to make.
Re: Chicken Bread
^i guess you didnt take pics again!! did you :ASA:
@ everyone who posted pics... it s looking so yumm
Re: Chicken Bread
I made the one from fauzia last week, 3 from her recipe, the first one got stuck on the counter as I used little dough for rolling, so had to adjust some broken parts, next 2 were better. the filling is not very tasty, next time I am using her savey croissant filling.
I froze it as it was too much, will defreeze today and warm up in the oven, will take a pic today.
Re: Chicken Bread
@ chips, those look great, u can send her the pic and she will put it up on her FB page.
Re: Chicken Bread
^ looks yummy!
does the bread taste like croissant or more of a "bread"?
Re: Chicken Bread
it tastes like a bread.
And now i want to have croissants 
Re: Chicken Bread
^i guess you didnt take pics again!! did you :ASA: @ everyone who posted pics... it s looking so yumm
maafi
Re: Chicken Bread
Chicken Bread I made
Re: Chicken Bread
I also tried this its been 6 months now...soon ill post the pic
Re: Chicken Bread
I want to try this magar ek sawal hai - when are you supposed to eat chicken bread? I can’t understand what to eat it as - itni mehnat ke liye you make fresh bread, and what, you eat it with like chai or something? Can people eat it as a main course, or is it served as a starter, or just something to snack on? I don’t want to waste my time if it’s just a snack.
Re: Chicken Bread
^ i served it as a starter in a dawat with salad and home-made fries.
For home me and hubby eat it as dinner with some salad on side whenever i make it.
Re: Chicken Bread
It depends how you like it, we had it at dinner time with some sides. Most of the people i know have it at tea time.
Re: Chicken Bread
Im lost at the slitting dough bit… How did she get it to brais like that? Take each snipped pce and actually braid it? I would have just rolled it and then put slit marks on top…would that work?
Re: Chicken Bread
Khawa have you seen this link…??..it shows how to just make cuts in the dough and then keep on turning each strip inwards at a downward angle and eventually it looks like a braid…it is pretty easy.
I think you can do it the way you are saying but it wont give it the braid look.