Channey ki daal gosht

Niksik · March 26, 2009, 5:09pm

Hubby’s favorite.

I need a nice, tried and tested recipe. Kinda fed up making it my way. Thanks.

kali_billi · March 26, 2009, 6:28pm

Re: Channey ki daal gosht

whats ur way?

mom makes good daal gosht. will ask her.

Niksik · March 26, 2009, 6:29pm

Re: Channey ki daal gosht

I first bhuno the gosht in onions, tomatoes, garlic ginger and masalas and cook it until amlost tender. Then add soaked canna daal and cook until tender.

kali_billi · March 26, 2009, 6:51pm

Re: Channey ki daal gosht

lemme run and ask mom

kali_billi · March 26, 2009, 6:57pm

Re: Channey ki daal gosht

mom says she makes gosht first like u and then adds boiled chana daal in it and sum water and cooks it until its all mixed up and puts onion tarka in the end.

Mirch · March 26, 2009, 6:59pm

Re: Channey ki daal gosht

Use machli/ paya/ nihari/ qorma / karahi gosht masala and use your method to cook it. It will give it a different taste and aroma.

Niksik · March 26, 2009, 7:03pm

Re: Channey ki daal gosht

Wow thanks KB and Mirch! I will post pics later

kali_billi · March 26, 2009, 7:06pm

Re: Channey ki daal gosht

yeah make it with qorma masala it'll taste divine. my mom sumtimes put chat masal in it too.

Niksik · March 26, 2009, 7:10pm

Re: Channey ki daal gosht

I only had karahi gosht masala and meat & veg masala at home, so I added a bit of both with my regular namak mirch haldi dhaniya combo. Let's see. I'm charging my camera but the bhuna part looks delish!

Mirch · March 26, 2009, 7:16pm

I hope you know I meant use different kind of masla every time you cook it I do not mean to mix them all .

Niksik · March 26, 2009, 7:22pm

Re: Channey ki daal gosht

yeah, I got that.

Mirch · March 26, 2009, 7:38pm

Re: Channey ki daal gosht

Do you make sabut/whole urad gosht, urad key daal gosht , masoor key daal gost ? I lub those too with chapati or plain rice. Finger licking good.

urad is black , urad key daal is white and masoor key daal is laal/pink daal.

Niksik · March 26, 2009, 7:44pm

Re: Channey ki daal gosht

I know my daals real well and I’ve made the channa daal & masoor daal with gosht. Never tried it with urad (maash) daal.

Niksik · March 26, 2009, 8:38pm

Re: Channey ki daal gosht

Sara516 · March 26, 2009, 10:28pm

Re: Channey ki daal gosht

Ohh my mom used to make urad daal + gosht/other daal + gosht.. that was the only way i’d eat gosht
the puranay zamanay :hinna:

Niksik · March 26, 2009, 10:33pm

Re: Channey ki daal gosht

Awwww

Mirch · March 27, 2009, 12:39am

Wow impressive .
How did it turn out in taste ?

sadzzz · March 27, 2009, 1:27am

Re: Channey ki daal gosht

nice idea guys...

I made this during the week too.. i made the mistake of soaking the dhaal a bit too late though and it took SOOOOOO long to get soft.. khair, it worked..

I usually have to freeze the salans i make, but when i defrost and warm the food.. i usually bhoon it once again and put some garam masala in it.. it tastes devine that way

oooh maash ki dhaal.. im craving it now

Niksik · March 27, 2009, 3:13pm

Mirch bhai, ask TLK but I think it was one of the best I've made. The little extra bit of karahi masala and KB's mom's idea of doing an onion tarka at the end really kicked it up a notch!