Chai and Culture

[muqawwee123]

Re: Chai and Culture

@Little Princess

chinese tea is different

Don't what variety they use, but I think they were the first to grow tea and then introducing it to other parts of the world

[LP]

Re: Chai and Culture

@muqawwee123

Sulemani tea was recommended for person getting electricity shock

never heard of tht.

I heard it being good for a bad throat though and its a fav of my chacha.

[ninja_hattori]

Re: Chai and Culture

kisine haldi wali chai suni hai?

[muqawwee123]

Re: Chai and Culture

@ninja_hattori

no it was not masala or adrak tea....

secunderabad is twin city of hyderabad

Then which areas are famous for Masale wali chai?

[muqawwee123]

Re: Chai and Culture

@Little Princess

never heard of tht.

I heard it being good for a bad throat though and its a fav of my chacha.

I think it balance flow of blood affected due to shock

[muqawwee123]

Re: Chai and Culture

@ninja_hattori

kisine haldi wali chai suni hai?

haldi wala doodh is common for injured people

[ninja_hattori]

Re: Chai and Culture

sardi zukam ke liye dete hain

[muqawwee123]

Re: Chai and Culture

@ninja_hattori

sardi zukam ke liye dete hain

For sardi zukaam, we got joshanda. Ab chocolate flavor main bhi dastiyaab hai :p

[LP]

Re: Chai and Culture

@muqawwee123

Don’t what variety they use, but I think they were the first to grow tea and then introducing it to other parts of the world

an interesting read

Legend has it that tea was discovered by the Chinese Emperor, Shan Nong, in 2737 B.C.
The Emperor had a habit of boiling his drinking water. One day while he was in his garden a few tea leaves fell by chance into his boiling water which then gave off a rich, alluring aroma. The Emperor, upon drinking this brew, discovered it to be refreshing and energizing.
He immediately gave the command that tea bushes to be planted in the gardens of his palace. Thus the custom of brewing fresh tea leaves in hot water began and it quickly spread.
Since the discovery of tea and over the centuries the tradition of drinking tea brewed from fresh tea leaves in boiling water has been firmly entrenched in China
Until the fifth century A.D., tea was primarily used as a remedy, due to the medicinal benefits attributed to it. From this time onwards, China’s upper class adopted the fashion of presenting packages of tea as highly esteemed gifts and of enjoying drinking tea at social events and in private homes. At around the same time the Chinese tea ceremony began to develop and the tidings of tea began to spread as it reached Japan.

[LP]

Re: Chai and Culture

@muqawwee123

I think it balance flow of blood affected due to shock

mum told to drink milk for tht when i got an electric shock

@muqawwee123

haldi wala doodh is common for injured people

what exactly does tht do ?

@ninja_hattori

sardi zukam ke liye dete hain

im taking lauq sapistan for tht now

@muqawwee123

For sardi zukaam, we got joshanda. Ab chocolate flavor main bhi dastiyaab hai

chocolate we still dont hv choco flavor in ksa

[ninja_hattori]

Re: Chai and Culture

KSA jab developed hojayega tab mila karega chocolate flavor

[muqawwee123]

Re: Chai and Culture

@Little Princess

mum told to drink milk for tht when i got an electric shock

what exactly does tht do ?

im taking lauq sapistan for tht now

chocolate we still dont hv choco flavor in ksa

Haldi is better for internal zakhms

[muqawwee123]

Re: Chai and Culture

@Little Princess

an interesting read

Legend has it that tea was discovered by the Chinese Emperor, Shan Nong, in 2737 B.C.
The Emperor had a habit of boiling his drinking water. One day while he was in his garden a few tea leaves fell by chance into his boiling water which then gave off a rich, alluring aroma. The Emperor, upon drinking this brew, discovered it to be refreshing and energizing.
He immediately gave the command that tea bushes to be planted in the gardens of his palace. Thus the custom of brewing fresh tea leaves in hot water began and it quickly spread.
Since the discovery of tea and over the centuries the tradition of drinking tea brewed from fresh tea leaves in boiling water has been firmly entrenched in China
Until the fifth century A.D., tea was primarily used as a remedy, due to the medicinal benefits attributed to it. From this time onwards, China’s upper class adopted the fashion of presenting packages of tea as highly esteemed gifts and of enjoying drinking tea at social events and in private homes. At around the same time the Chinese tea ceremony began to develop and the tidings of tea began to spread as it reached Japan.

Interesting and Arabs also got popularity for Qahwa

[ninja_hattori]

Re: Chai and Culture

qahwa=coffee right?

[muqawwee123]

Re: Chai and Culture

@Zapatista

Totally love chai and start off my day with it. I used to drink waaaay more back in the days though. Like 10-12 cups a day. LOL And then I found out i had zinc and iron deficiency, which was most likely because of the chai. So am being more careful now. No chai for at least 30 minutes before and after meals for me!

Heard that many things against chai are just a myth and its medically good like for heart patients.

[muqawwee123]

Re: Chai and Culture

@ninja_hattori

qahwa=coffee right?

Qahwa is tea without milk :)

[ninja_hattori]

Re: Chai and Culture

oh...............:)

[LP]

Re: Chai and Culture

@ninja_hattori

KSA jab developed hojayega tab mila karega chocolate flavor

its already developed

@muqawwee123

Haldi is better for internal zakhms

[LP]

Re: Chai and Culture

@muqawwee123

Interesting and Arabs also got popularity for Qahwa

yeah…qahwa with dates

@ninja_hattori

qahwa=coffee right?

qahwa isnt actually soffee :no:
its an arab drink similar to chai…

[the_kaur]

Re: Chai and Culture

Best one is assamese and Hyderabadi version, Punjabi is better than Kashmiri, actually everything punjabi is better than kashmiri:)