Re: Cake Decorating
Thank you girls, I even made those birdies 
We finally figured out why the stupid icing has not been turning out perfect, cos they changed the constituency of crisco, removed transfats so it doesn’t blend in well with the sugar any more. She told us to use half a cup of butter and half a cup of crisco for best results though that will give you coloured icing. I don’t mind ivory anyway so next time I will make that icing.