Butter Chicken HELP!

[khattichic]

Re: Butter Chicken HELP!

@S_Punk

I know this is an old thread, sorrryyy… but what is the texture of the butter chicken for khatti’s recipe? Is it thick-ish and creamy? It seems easy… want to try it soon. I tried the Shan one and it’s too watery… dislike it. Made my own recipe .. which was good but the tomato flavor/color wasn’t there.

My recipe is thick and creamy with a very luscious finish and bright color. I’ve been told it’s on par with restaurant quality.