Butter Chicken HELP!

Jias · July 17, 2015, 7:02pm

Re: Butter Chicken HELP!

My butter chicken is pretty fool proof, and always turns out perfect.

Step 1:

Make boneless tandoori chicken and set aside (marinate boneless chicken pieces in a little yogurt, lemon juice, adrak lassan, shan tandoori powder and tad drizzle of oil, mix well, marinate for a couple of hours then bake/broil/grill)

Step 2:

In a clear measuring jug, use one 4 oz can of tomato paste, add enough water to make 1 cup and stir well. To this add half pint carton of heavy whipping cream and stir again to combine well. Add finely minced hari mirchi, hara dhanya, grated ginger, dhanya poweder, zeera powder, garam masala powder, salt and lal mirchi. Combine well. Melt one stick of butter in your degchi and then add this cream/tomato paste mixture. Stir to combine well. Once its all incorporated, add your reserved tandoori chicken chunks, with whatever juices may have accumulated and let it all cook together for a few minutes and you’re done!

(full disclaimer…it’s not the healthiest of recipes but it is oh so good!!!)

Yummy !!, I tried it and love it. Thanks a lot Khattichic.