Re: Biryani question
Easy way is to cook the regular salan type thing (not too much liquid) but add kewra pani, saffron, lemon juice, cumin seeds, black elaichi, green elaichi.
At the end, mix chopped green chillies, green coriander, garlic and ginger paste, garam masala with yogurt and add it in there. Layer the salan with rice, sprinkling fried onions and fried tomato slices in between. Then dum or bake in oven.