I had made steak myself with Mushroom Pepper sauce....I like to add some variety to the usual recipe since my family is desi too...but I know it turns good cuz Im cooking for a long long time! Here it is
You can change the measurements according to your taste. Also be a lil sure about the salt since tenderiser makes food a bit salty
Beef Steak pieces - 4
Olive oil - 2 tbsp
Garlic Powder - 1 to 1 1/2 tbsp
Meat tenderiser - little
Pepper Powder - 1/2 tsp
Mix all the powder with olive oil. Add lil water to make a smooth thick paste. Rub steak pieces with this marinade and refrigerate for atleast 6-8 hours.
I normally cook steak on non stick pan with some oil and cook them on low flame first and wen slightly colored and tender...I increase the flame to medium to cook evenly.
Meantime you can prepare the Sauce if you want.
Mushrooms - 1 cup, finely chopped (first wash then chop)
Peppercorn - coarsely crushed, according to taste
Flour - 1 Tbsp, mixed with some water
Butter
Soya Sauce
Salt
In a pan, melt butter and fry mushrooms. When properly fried, add soya sauce, lil water and salt. Mix well. Add flour mixture to the gravy. When its thickening, add crushed peppercorns. Stir well and pour it onto the hot steak!