This morning when I cracked my egg (I mean the egg from the egg basket) to make a anda-fry for breakfast, I was shocked as 2 yellow yolks fell into the frying pan first time this has happened to me.
SO I wondered whether it was indeed a murghi ka anda or could be a batakh ka anda. Not that I have a Bachelor’s Degree in Andalogy or have experience in cracking batakh kay anday, just curious.
Is batakh ka anda halal ?
Has anyone ever eaten one
how does it taste :aq:
***When I use to live back home in Pakland…there was this retail shop who use to have two different kind of eggs…on was regular size egg with single yolk and the other kind was almost double the size of regular egg with always two yolks inside…& his claim was that source of both kinds are murghee